4 eggs, beaten
3 c. cream style corn
2 1/2 c. half & half or milk
1 can (16 oz.) green beans, drained
3 c. chopped tomatoes
1 c. chopped onion
2 med. green peppers, chopped
2 cans (4 oz. each) pimentos
2 c. sliced or chopped ripe olives
1 c. sliced mushrooms
1/2 tsp. Tabasco
1 1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. paprika
1 1/2 c. yellow cornmeal
1 lb. bacon, fried crisp & crumbled

Combine all ingredients as listed, except crumbled bacon and mix thoroughly. Pour into 5 quart casserole or pan. Bake at 325 degrees for 1 1/2 hours or until firm. Garnish with crumbled bacon. Serves 30. Can be refrigerated before or after baking; also freezes well.