3 c. grape juice or fruit punch juice
1 can sweetened condensed milk
1/4 c. lemon juice
12 (3 oz.) paper cups
12 wooden sticks

Mix juices and sweetened condensed milk in bowl, using wire whisk. Carefully pour some of the mixture into measuring cup with a pouring spout. Put paper cups in a square pan. Fill paper cups almost to the top. Put in freeze for 1 hour. Remove from freezer and put wooden sticks in center of each "pop." Return to freezer for 5 hours.

To serve, carefully peel off paper cup. To keep, put frozen pops in a freezer bag. Freeze up to 2 weeks.