1 can cream style corn
1 can whole kernel corn (undrained)
1 box jiffy cornbread mix
1 egg
1 (8 oz.) sour cream
1/2 c. (more or less) milk

Mix all ingredients together, adding milk till mixture is mixed well. You might need more or less milk depending on how you would like your batter. When everything is mixed together it should look like cornbread that is why you need to be the judge about how much milk you need.

Bake at 350°F for about 30 - 45 minutes or until done.