RICE KRISPIE CHICKEN 
1 fryer, cut
2 c. Worcestershire sauce
Rice Krispie crumbs
Garlic salt to taste
1 stick of butter

Marinate chicken pieces for one hour in garlic salt and Worcestershire, turning pieces several times. Dip chicken in melted butter and roll in Rice Krispie crumbs. Bake at 350 degrees, skin-side up in a foil-lined pan for 45 minutes, or until done.

 

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