3 - 4 chicken breasts
1 c. uncooked rice
2-3 c. broth
1 c. celery
2 tbsp. onion
3 tsp. lemon juice
1 tsp. salt
3/4 c. mayonnaise
1 can cream of chicken soup

Boil chicken breasts until tender. Cook rice in broth. Mix all remaining ingredients together, then add chicken and rice; mix well. Put in casserole, cover with Rice Krispies and bake 350 degrees until warmed through. Can be frozen; cover with plastic wrap.