4 eggs
1 c. sugar
1/2 tsp. salt
1 can undiluted Carnation evaporated milk
3 tbsp. flour
1 1/2 tsp. vanilla
3/4 stick butter
1 1/2 c. coconut

Separate eggs. Beat yolks well. Sift flour, sugar and salt together. Add milk and egg yolks. Mix well. Cook over medium heat; add butter, coconut and vanilla. Mix and pour into baked crust. Top with meringue; sprinkle with coconut. Return to oven until delicately browned.