GUACAMOLE DIP 
1 c. mashed avocado
1/4 c. finely chopped onions
1/4 c. mayonnaise
2 tbsp. lemon juice
2 tbsp. finely chopped green chilies
1/2 tsp. salt
1 small tomato, finely chopped, and drained

Combine all ingredients; cover and chill one hour. Serve with raw vegetables and corn chips. Makes 2 cups.

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“GUACAMOLE DIP”

 

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