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GUACAMOLE DIP | |
1 c. mashed avocado 1/4 c. finely chopped onions 1/4 c. mayonnaise 2 tbsp. lemon juice 2 tbsp. finely chopped green chilies 1/2 tsp. salt 1 small tomato, finely chopped, and drained Combine all ingredients; cover and chill one hour. Serve with raw vegetables and corn chips. Makes 2 cups. |
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