1 c. ricotta cheese
1 tbsp. finely chopped green pepper
1 1/2 tsp. dried parsley
1 1/4 tsp. grated lemon peel
1 (3 oz.) pkg. cream cheese
1 tbsp. minced cucumber
1 tsp. paprika
Salt and pepper

Combine cheeses and blend until smooth. Blend in all other ingredients, except salt and pepper, mix well. Salt and pepper to taste. Serve with vegetables or crackers. Store in airtight container in refrigerator. Yield: 1 1/4 cups.