1 c. salt
2 tsp. dry mustard
1 1/2 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. paprika
1/8 tsp. ground turmeric
2 tsp. granulated sugar
1 1/2 tsp. dried whole oregano
1 tsp. curry powder
1/2 tsp. celery seeds
1/4 tsp. ground thyme

Place all ingredients in a pint jar and seal. Shake until mixture is completely blended. Yield: About 1 1/3 cups seasoning.