1 c. butter, softened
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. cake flour, sifted
2 tsp. vanilla extract

Combine first 3 ingredients; beat well with mixer. Gradually add sugar. Beat until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition. Add flour to creamed mixture, beat well. Stir in vanilla. Pour into well greased 10 inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until cake tests done. Cool in pan for 10 minutes; remove from pan and cool completely.