1 c. butter
1/2 c. butter
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. sugar
3 c. flour
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. almond flavoring

Cream first 3 ingredients. Add sugar gradually and beat well after each addition. Add 2 eggs and 1 cup flour. Repeat until all eggs and flour are used. Blend well after each addition. Add flavorings, blend well. Bake in a greased floured tube pan at 325 degrees for 1 hour and 25 minutes.

NOTE: Do not open oven until time is up or cake will fall.

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