1 stick butter
1 c. self-rising flour
1/2 c. sugar
3/4 c. milk
2 c. fresh blueberries
1/2 c. sugar
1/2 c. water

Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, sugar and milk. Pour evenly over butter. Combine berries, sugar and water, spoon evenly over flour mixture. Do not stir. Bake 40 to 45 minutes. Makes 4 to 6 servings.

NOTE: If using all-purpose flour, sift 1 1/2 teaspoons baking powder and 1/2 teaspoon salt with flour.