1 lb. ground turkey
2 (15 oz.) cans kidney beans
1 (28 oz.) can whole, peeled tomatoes
1 lg. onion
2 green peppers
2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. cayenne pepper or to taste
1 clove garlic, minced

In large saucepan, brown turkey and garlic, drain. Add chopped onion, chopped pepper, chopped tomatoes. (Include all the water from the cans of tomatoes and beans). Add chili powder, cumin, and cayenne pepper. Season to taste. Simmer for at least an hour.