1 loaf frozen bread dough
1 pkg. reg. butterscotch pudding (dry mix)
1/4 c. brown sugar
1/4 c. chopped nuts
1/2 c. melted butter

Thaw the bread dough enough to make cutting possible. Cut it into 10-12 pieces and place them in a 9x9 (or bundt) pan. Spread (sprinkle) the dry ingredients over the rolls. Pour the melted butter slowly over the top, trying to moisten all the dry ingredients. Cover and let rise overnight. Bake 20-25 minutes at 350 degrees.

(For "gooier" rolls add 1/4 cup Karo syrup or honey.)