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RUSKIN SALAD | |
3/4 c. boiling water 1 (8 oz.) pkg. cream cheese 16 lg. marshmallows 1 pkg. strawberry or cherry Jello 1 lg. can crushed pineapple 1/2 c. mayonnaise 1/2 c. evaporated milk (5 oz. size) 1 c. chopped nuts 1 tsp. lemon juice Melt cream cheese, marshmallows, and Jello in boiling water on top of stove. Remove from heat, and add pineapple, milk, mayonnaise, nuts, and lemon juice. |
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