OIL PASTRY 
1 c. flour
3/4 tsp. salt
1/4 c. salad oil
3 tbsp. cold water or milk

FOR 2 SHELL:

2 c. flour
1 1/2 tsp. salt
1/2 c. salad oil
4 to 5 tbsp. cold water or milk

Sift together flour and salt. Pour salad oil and cold water into measuring cup (do not stir). Add all at once to the flour mixture. Stir lightly with fork. Form in ball; flatten slightly. Roll between 2 (12 inch) squares of waxed paper.

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