2 c. flour
1/2 tsp. salt
1/2 c. salad oil
6 tbsp. cold milk

Pour salad oil in large measuring cup; add 6 tablespoons cold milk. Do not stir milk and oil together. Mix flour and salt; add salad oil and milk to mixture of flour and salt, then stir together. For best results, moisten counter top slightly and roll out between 2 sheets of waxed paper. Makes 2 pie shells or 1 double crust.