8 eggs
1 c. milk
1 pkg. thinly sliced corned beef
1 c. shredded Cheddar cheese
1 tbsp. instant minced onion
1/2 tsp. seasoned salt

Beat eggs, milk and salt together. Tear corned beef into egg mixture. Stir in cheese and onion. Pour into either an 8 x 8 x 2 inch or 11 1/2 x 7 1/2 x 1 1/2 inch greased pan (lightly). Bake uncovered at 325 degrees for 40-45 minutes.