THE BEST "HAM SALAD" EVER 
1 large pkg. Oscar Mayer bologna
6 Kraft cheese slices
3 hard boiled eggs
1 heaping tbsp. sweet relish
Miracle Whip
salt and pepper, to taste

Run bologna, cheese and eggs through a meat grinder... alternate egg & bologna and cheese & bologna or all three at once (helps so the cheese doesn't gunk up the grinder too bad). Add relish, salt and pepper and then add Miracle Whip, a little at a time, until you have a good spreading consistency.

Our favorite way to serve and eat these are: Get a sandwich size loaf of bread, take all of the bread out of the bag and start making sandwiches... spread soft butter on 2 slices of bread and then the ham salad. Once made, place each sandwich back in the bread bag; when bag is full keep them stored in refrigerator... the sandwiches seem to taste better when they are cold and it is a great quick snack!

Submitted by: Missy - Canton, IL

 

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