2 cans French cut green beans
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 can (from soup) milk
1 pkg. smoky links
1 can Durkee dried batter dipped onions
Pinch of garlic salt
Pinch of onion salt
1/2 c. shredded Cheddar cheese

In saucepan, over medium heat, mix soups and seasonings until it makes a thick creamy sauce. Cut smoky links into bite size pieces and add to soup mixture.

In a casserole put beans, stir in sauce with 1/4 to 1/2 can onions. On top put remaining onions and Cheddar cheese. Bake at 350 degrees for 20 minutes or until cheese is melted.