TUNA ROTINI SALAD 
8 oz. curly noodles, cooked and cooled
1 can tuna
2 tomatoes, chopped
1 c. celery, chopped fine
1/3 c. green pepper, chopped fine
1/4 c. green onion
8 oz. Zesty Italian dressing

Add tuna, tomatoes, celery, green pepper and onion to curly noodles. Add dressing. Better after it sits 8 hours or overnight.

 

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