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Results 1 - 10 of 215 for blueberrie cobbler
Preheat oven to 350°F. Melt ... and Bisquick. Wash blueberries and pick over, removing stems. ... berries or fruit may be used for this recipe.
Preheat oven to 350°F. Melt butter and pour into a 2.5 or 3 quart casserole baking. Mix sugar, flour and milk. Pour mixture over butter, ...
Note: If self-rising flour is ... a saucepan, combine blueberries, lemon juice, water and ... golden brown and crusty for about 25-30 minutes.
SUPER DUPER DELICIOUS!!! Preheat oven ... dish. Toss the blueberries with the lemon juice; place ... golden and tests done. Makes 9 servings.
Bring blueberries to a boil with sugar ... dough, and buttered on top. Makes 2. The second may be covered well and frozen for up to 3 months.
Preheat oven to 400°F. Mix ... saucepan. Stir in blueberries and lemon juice. Cook, stirring ... add 1/2 teaspoon cinnamon with the corn starch.
Preheat oven to 350°F. Sift ... 45 minutes to 1 hour. Variation: Any cobbler fruit can be used (blueberries, apples, peaches, etc.) .J. Willis
This is by far THE best Blueberry Cobbler I have ever tasted! And ... a bowl. Add blueberries and toss until coated. Add ... 15 to 18 minutes.
Melt the butter in an ... square pan. Put blueberries in pan with water and ... add a little water to keep cobbler juicy. Serve with ice cream.
Heat oven to 400 degrees. ... saucepan. Stir in blueberries and water. Heat to boiling, ... - Quick Fruit Cobbler: Substitute 1 (21 ounce) ... casserole. Continue as directed.
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