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BROAST SQUASH | |
1 zucchini 1 red pepper 1 yellow squash 4 cloves garlic Olive oil Fresh ground black pepper Salt Pine nuts Cut first 4 ingredients into bite size pieces. Sprinkle them with oil, salt, pepper and pine nuts. Broast mixture at 500 degrees for 8 to 10 minutes until tender. Variations include: minced onion and/or sliced sausage. |
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