2 c. chilled lemon juice
2 c. chilled orange juice
2 c. sugar
2 c. cold water
4 qts. chilled ginger ale

Combine fruit juices, sugar, and water in a punch bowl. Stir until the sugar dissolves. Just before serving, pour ginger ale down the side of the bowl. Stir gently. Makes 40 (1/2 cup) servings. Garnish with Iced Fruit Garland.

ICED FRUIT GARLAND:

In a ring mold, arrange alternating slices of lemon and orange with washed, unhulled strawberries. Add enough water to partially cover fruit. (Too much water will float fruit.) Freeze. When frozen, add water to fill mold 3/4 full. Freeze. Unmold and float. (NOTE: For clearer mold, boil water first.)