1 (8 oz.) can crescent rolls
1 c. pecans
1 egg, beaten
1/2 c. sugar
1/2 c. corn syrup
1 tbsp. melted butter
1/2 tsp. vanilla

Combine all ingredients together except rolls in bowl.

Preheat oven to 375 degrees. Place rolls in lightly greased 13x9 inch pan, 1/2 inch up sides of pan, closing holes in dough. Bake dough 5 to 8 minutes.

Pour mixture into pan. Bake 18-22 minutes or until golden brown. Let cool, cut into bars.