1/3 c. firmly packed brown sugar
1/4 c. butter
2 tbsp. light corn syrup
8 oz. can Pillsbury crescent rolls
2 tbsp. sugar
1/2 tsp. cinnamon
1/2 c. finely chopped pecans

Heat oven to 350 degrees. Combine brown sugar, butter, corn syrup, blend well. Spread in ungreased 8 or 9-inch round pan. Spread dough into 4 rectangles, press diagonal perforations to seal. Sprinkle with sugar/cinnamon mixture and pecans. Roll up, seal edges, cut into 5 pieces. Place cut side down into pan. Bake 15 to 20 minutes or until golden brown. Cool for 1 minute, then invert unto serving platter. Serve warm or cool. Makes 20.