6 c. water, heated to boiling
2 c. milk, scalded
1/4 lb. butter, butter or shortening
8 tbsp. sugar
3 tbsp. salt
3 yeast dissolved in 1/2 c. warm water
2 c. graham flour or whole wheat
1 c. wheat germ

Start with 12 cups all-purpose flour and add more as needed to make a fairly thick dough. Knead dough until smooth and leaves sides of pan. Butter top of dough and allow to rise until double. Bake in 375 degrees about 35 minutes. Makes about 7-8 loaves.