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COLD OVEN POUND CAKE | |
1 c. Crisco 3 c. sugar 6 eggs 1/4 tsp. salt 3 c. flour 1 c. buttermilk 1/4 tsp. baking soda 1 tbsp. vanilla 1/4 tsp. almond flavoring 1 tsp. butter flavoring Cream shortening and sugar. Add eggs, one at a time, beating well after each. Add dry ingredients, alternating with milk. Add vanilla, almond and butter flavorings. Bake in a greased, floured tube pan. Put in a cold oven. Turn oven to 300 degrees and bake about 1 1/2 hours. |
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