1 sm. pkg. lime Jello
1 c. boiling water
1/2 c. finely chopped celery
1 lg. pkg. cream cheese
1 med. container Cool Whip
1/2 c. chopped walnuts
1 sm. can crushed pineapple

Dissolve Jello in water. Put in freezer to cool. Meanwhile, drain pineapple. Add to Jello to cool, also celery. Return to refrigerator. Soften cream cheese. Slowly add Jello mixture to cream cheese and beat lightly with mixer. Fold in whipped cream and nuts. Refrigerate 3-4 hours.