1 jar pimento stuffed olives, drained
1 jar Old English Cheddar product
1 stick butter
1 c. plain flour

Melt butter. Mix flour, Old English and melted butter together to make a paste. Flatten a small portion of paste in palm of hand and place 1 olive in the middle. Fold paste around olive. Repeat until paste is used up. Cook in a preheated oven at 350°F until slightly browned.