1/2 lb. butter, softened
1 jar (5 oz.) sharp Cheddar cheese spread
1/4 tsp. paprika
1/4 tsp. onion powder
1 c. flour
60 sm. pimento stuffed olives

Beat butter and cheese spread until blended. Add onion powder, paprika and flour; mix well. Wrap enough dough around each olive to cover (approximately 1/2 teaspoon). Chill 2 hours. Place on lightly greased baking sheet. Bake at 400 degrees for 12-15 minutes. (60 appetizers.)