1 (16 oz.) can whole corn
1 (16 oz.) can green beans
1 (16 oz.) can butter beans
2 (16 oz.) cans whole tomatoes
2 c. chopped celery
2 c. sliced carrots
1 sm. onion, chopped
1 (10 oz.) can tomato soup
1 soup can milk
2 tbsp. Worcestershire sauce
Salt and pepper to taste

Drain corn and beans. Combine with undrained tomatoes, celery, carrots, onion, soup, milk and Worcestershire sauce in crock pot. Cook on low for several hours. Season with salt and pepper. Yield: 10 servings. Exchange: 1 1/2 vegetable, 1 bread-starch, 1 fat.