24 slices white bread
8 oz. cream cheese, softened
1 cup sharp Cheddar cheese, grated
2 tbsp. mayonnaise
3 cans asparagus tips, drained
1/2 cup grated Parmesan cheese
paprika

Trim crust from bread and roll flat. Mix cream cheese, Cheddar cheese and mayonnaise. Spread on bread slices. Place asparagus tips on bread diagonally and roll up bread. Brush with butter and sprinkle with Parmesan cheese and paprika.

Bake for 15 minutes at 350°F.