1 (12 oz.) can corned beef, unchilled or same amount of left over corned beef
1 c. grated sharp Cheddar cheese
2 tsp. piccalilli
1/4 c. minced onions
2 tbsp. Worcestershire sauce
1/2 c. chopped ripe olives
1/2 c. ketchup
8 frankfurter buns

Flake corned beef; mix with remaining ingredients. Heap in split buns; wrap individually in foil. Heat in 350 degree oven for 20 minutes. Serve hot. Flavors blend and rolls are crusty. Great for a patio supper! Can be prepared well in advance of baking.