1 c. flour
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. butter, melted
2 egg whites
2 c. sliced strawberries
2 tbsp. lemon juice
1 c. whipping cream
1 c. granulated sugar

Combine flour, brown sugar, nuts and butter. Bake in shallow baking pan, 350 degree oven for 20 minutes, stirring occasionally. Sprinkle 2/3 of the crumbs in 13x9x2 inch pan.

Combine egg whites, granulated sugar, berries and lemon juice. Beat at high speed for 10 minutes.

Whip cream, fold into strawberry mixture. Spoon over crumbs in pan. Top with remaining crumbs. Freeze 6 hours. Makes 12 servings.

Or use one 10 oz. package frozen strawberries, thawed. Reduce granulated sugar to 2/3 cup.