1/2 c. butter
3/4 c. granulated sugar
3 eggs
2 c. seedless raisins
2 c. broken walnuts
1 tsp. vanilla

Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add raisins, walnuts and vanilla. Pour filling into unbaked 9-inch pie shell and bake 10 minutes at 400 degrees. Reduce heat to 375 degrees for 30 minutes longer.