3 tbsp. bacon drippings
3 lbs. round steak, coarsely cubed
6 tbsp. chili powder
1 tbsp. ground oregano
1 tbsp. crushed cumin
1 tbsp. salt
1/2-1 tsp. cayenne pepper
2 lg. cloves garlic, minced
1 1/2 qts. water
1 c. white cornmeal

In a heavy skillet or Dutch oven, heat bacon drippings and brown the steak cubes on all sides. Add seasonings, garlic, and water. Bring to a boil, cover, reduce heat, simmer uncovered for 30 minutes. Stir occasionally. Adjust seasonings. Serve with cooked pinto beans and warm tortillas.