TEXAS HOT CHILI 
2 lbs. lean ground beef or ground turkey
2 cans chopped green chiles
2 cans stewed tomatoes
2 cans chili beans
1 can tomato sauce
1 can tomato paste
1 env. chili seasoning
Green pepper to taste
Onion to taste

Brown meat, onions, and green pepper in a large Dutch oven; drain. Add other ingredients and heat to boiling. Reduce heat and simmer.

 

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