1 tbsp. shortening
1 clove garlic, minced
1 can tomato soup
1/2 tsp. salt
2 lg. green peppers, chopped
1 pkg. cornbread mix
1 med. onion, chopped
1 lb. ground beef
2 tsp. chili powder
1/4 tsp. paprika
1 can (12 oz.) whole kernel corn

Melt shortening in large frying pan. Add onions and garlic; saute 5 minutes. Add beef and brown. Stir in soup, chili powder, salt and paprika. Heat to boiling. Arrange peppers in circle in center of ungreased baking pan. Spoon corn into ring. Spoon meat mixture into pan around ring. Spoon prepared cornbread mix over all. Bake until golden brown in 400 degree oven for about 30 minutes.