1 medium onion
2 c. cooked squash
1 can cream of chicken soup
1 stick butter
2 eggs
2 c. cornbread crumbs
salt and pepper to taste

Chop onion and cook in butter until onions look clear. Mash squash with fork. Combine onion and cream of chicken soup. Beat eggs and add bread crumbs. Salt and pepper to taste. Cook like you would chicken and dressing.