1 lb. hamburger meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 pkg. tortilla chips
1 pkg. Cheddar cheese, grated
1 pkg. mozzarella cheese, grated

Cook hamburger and drain. Add soups and enchilada sauce. Simmer 5 minutes. In casserole pan layer crushed tortilla chips, meat and soup mixture and cheese on top. Bake at 350 degrees until cheese melts.