4 lb. ground beef
2 onions, chopped
3 cloves garlic, chopped fine
1 green pepper, seeded & chopped
1 (4 oz.) jar pimentos
1 lb. fresh mushrooms, sliced
1/2 c. ripe olives, chopped
3 cans cream of chicken soup
2 cans evaporated milk
2 cans green chilies, chopped
Salt & pepper to taste
1 tsp. cumin
1 lg. pkg. Tostitos or Doritos
1 lb. Monterey Jack cheese, grated
Paprika

Brown ground beef; drain. Add onions, garlic and mushrooms, saute until tender. Add remainder of ingredients, except last 3. Simmer for 20 minutes.

Line the bottom and sides of two 9 x 13 inch casseroles with corn chips. Fill with ground beef mixture, top with grated cheese and a sprinkle of paprika. Bake at 250 degrees until bubbly, 30-45 minutes. This recipe can be halved and will be perfect for normal sized families.