2 sticks butter
1 c. sugar
8 oz. chopped dates
1 c. freshly chopped pecans
2 c. Rice Krispies
Powdered sugar

Melt butter in large pan over low heat. Add sugar and dates and bring to simmer, stirring frequently. Simmer for 8 minutes. Remove from heat. Add pecans and Rice Krispies and mix well. Allow mixture to cool till it can be handled. Roll into 1-inch balls and cool completely. Then roll in powdered sugar.