2 lb. bag hash brown potatoes, thawed
1/4 tsp. pepper
1 can cream of chicken soup
1/2 c. butter, melted
Dash onion salt
8 oz. sour cream

Mix together. Top with 1 cup crushed corn flakes mixed with 1/4 cup melted butter. Sprinkle cheddar cheese on top. Bake in 13x9 pan for 1 hour at 350 degrees.