1 lb. new potatoes, unpeeled
2 tbsp. butter
1 tsp. fresh dill or 1/2 tsp. dried dill
1/2 tsp. seasoned salt

Wash potatoes; cut into 3/8-inch thick slices. In a 12 inch x 7 1/2 inch x 2 inch baking dish, arrange potatoes in thin layer. Dot with butter; sprinkle with dill and salt. Cover and bake at 425 degrees for 25 minutes or until tender; stirring after 15 minutes. Yield: 4 servings.