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ORANGE PUNCH | |
6 cans (6 oz. each) frozen orange juice concentrate, undiluted 1 1/2 c. light corn syrup 5 qt. chilled ginger ale 1/4 c. lime juice Combine orange juice, corn syrup and lime juice. Just before serving add ginger ale and ice ring (recipe follows). Yields about fifty 1/2 cup servings. ICE RING: Water Orange wedges Red and green maraschino cherries Fill a 6 cup ring mold 2/3 full with water. Alternate orange wedges, peel side down, with red and green maraschino cherries (3 in each group) on top of ice. Add thin layer of water; freeze 30 minutes or until oranges and cherries are firmly in place. Slowly add water to the top; freeze. (Great for Christmas!) |
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