ORANGE PUNCH 
6 cans (6 oz. each) frozen orange juice concentrate, undiluted
1 1/2 c. light corn syrup
5 qt. chilled ginger ale
1/4 c. lime juice

Combine orange juice, corn syrup and lime juice. Just before serving add ginger ale and ice ring (recipe follows). Yields about fifty 1/2 cup servings.

ICE RING:

Water
Orange wedges
Red and green maraschino cherries

Fill a 6 cup ring mold 2/3 full with water. Alternate orange wedges, peel side down, with red and green maraschino cherries (3 in each group) on top of ice. Add thin layer of water; freeze 30 minutes or until oranges and cherries are firmly in place. Slowly add water to the top; freeze. (Great for Christmas!)

 

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