1 1/2 lbs. ground round or chuck
10 1/4 oz. Franco-American beef gravy
1/2 to 1 pkg. powdered Lipton onion soup (add according to taste preference)
1 sm. can mushrooms

Mix onion soup and meat. Make patties with this mixture. Fry patties; drain off grease. Pat patties to remove excess grease. Put back in pan. Pour gravy and mushrooms on top and simmer 45 minutes.