2 c. corn syrup
1/4 c. flour
2 1/2 tbsp. sugar
6 oz. sweet chocolate, melted
5 eggs, beaten
3 tbsp. melted butter
1 tsp. vanilla
1 tsp. salt
1 pie shell (10 inch) baked
Pecan halves to cover
3 oz. chocolate chips

Preheat oven to 350 degrees. Mix corn syrup, flour, sugar and chocolate. Beat in eggs; add butter, vanilla and salt. Fill pie shell and top with pecans. Bake for 35 minutes or until filling is set. Decorate with chocolate chips and serve.