CHICKETTE 
1 1/4 c. dry spaghetti, cooked
1/4 c. chopped pimento or olives
1/2 c. chopped mild onion
1/2 can chicken broth
1/2 lb. sharp, Cheddar cheese, grated
1 chicken, cooked and diced
1/4 c. chopped green pepper
1 can mushroom soup
1/2 tsp. salt

Mix all ingredients, reserving enough grated cheese to sprinkle on top before baking. Bake at 350 degrees for 1 hour.

 

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