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CHICKETTE | |
1 1/4 c. dry spaghetti, cooked 1/4 c. chopped pimento or olives 1/2 c. chopped mild onion 1/2 can chicken broth 1/2 lb. sharp, Cheddar cheese, grated 1 chicken, cooked and diced 1/4 c. chopped green pepper 1 can mushroom soup 1/2 tsp. salt Mix all ingredients, reserving enough grated cheese to sprinkle on top before baking. Bake at 350 degrees for 1 hour. |
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