1-2 lb. chicken pieces, skin removed (boneless optional)
1 sm. onion, chopped
1 sm. bell pepper, chopped
1 tsp. salt
1/2 tsp. rosemary; optional
1 3/4 c. water
1 can cream of mushroom soup
4 tbsp. oil
1/2 tsp. pepper
1 c. rice

In large skillet or casserole, brown the chicken in oil. Remove chicken to a plate. Add onion and pepper to skillet and saute until softened. Add rice and stir to coat with oil. Add remaining ingredients and simmer 10-15 minutes. Return chicken to skillet. Cover and simmer or bake 10-20 minutes until rice is done.